Kitchen Manager – Monki Bistro (1420 9 Ave SE, Calgary, Alberta, Full Time)

Join Monki Bistro, a vibrant and guest-loved brunch destination in Calgary, where we serve up delicious food with a cozy vibe and exceptional service. As our Kitchen Manager, you’ll play a key role in leading our kitchen team to deliver consistent, high-quality dishes during our busy daytime brunch hours. With pay starting from $50,000 per year, this full-time position offers a rewarding career path in a growing brand committed to professional growth and work-life balance.

What Success Looks Like
Within your first 6 months as Kitchen Manager, you will run an efficient and motivated kitchen team that consistently delivers Monki’s signature dishes with speed and quality. You will have optimized inventory and labour costs while maintaining high food safety standards. Your leadership will contribute to a seamless guest experience, reflected in continued positive reviews and strong team morale.

Compensation & Benefits
Salary range — From 50,000$ annually, competitive and market-driven. Benefits include extended health care, life insurance, bonus/profit sharing, discounted or free staff meals, store discounts, on-site parking, and company events.

Work Location & Schedule
This is a full-time, in-person role based at 1420 9 Ave SE, Calgary, Alberta. Daytime shifts with weekend availability required. We have the best schedule in the industry, with the restaurant being open 8AM-3PM.

Key Responsibilities

Lead the back-of-house team by hiring, training, and coaching staff to maintain high standards.
Organize kitchen prep, conduct line checks, and manage expo during peak brunch service.
Ensure speed and consistency in preparing Monki’s signature dishes, maintaining plating and portioning standards.
Oversee ordering, inventory management, and waste reduction to meet or exceed food and labour targets.
Collaborate with front-of-house to coordinate service pace during busy weekend periods.
Maintain kitchen compliance with food safety regulations, including AHS Food Handler certification, sanitation, allergen control, and WHMIS practices.
Monitor temperature logs and ensure the kitchen is always inspection-ready.

Must-Have Qualifications

3–5+ years of experience leading a high-volume kitchen as a Head Chef, Chef de Cuisine, or Kitchen Manager.
Calm, hands-on leadership style with clear communication skills in a fast-paced brunch environment.
Strong skills in cost control, inventory management, and staff scheduling.
Valid Food Handler certification recognized by Alberta Health Services (AHS).
Practical knowledge of WHMIS and food safety standards.
Availability for early mornings, weekends, and holidays.

Nice-to-Have / Bonus Skills

Experience working in a multi-location restaurant group.
Familiarity with POS systems and kitchen management software.
Passion for menu development and culinary innovation.
Ability to foster a positive, inclusive team culture.

About Monki Bistro
Monki Bistro is a fast-growing brunch brand known for its warm atmosphere, exceptional food, and friendly service. We pride ourselves on fostering a collaborative and inclusive workplace where every team member can thrive. With multiple locations across Calgary and exciting growth plans, Monki offers ample opportunities for professional development.

Ready to join our team?
Apply now by submitting your resume through Indeed. We’d love to hear about your experience managing high-volume kitchens and your passion for brunch. Questions? Reach out anytime—we’re excited to connect!